Chocolate Butterflies

This International sauce features Flour, Cocoa, Baking powder, Shortening, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1407.0

Dietary: Vegetarian

Description

This International sauce features Flour, Cocoa, Baking powder, Shortening, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 cup Cocoa
2 teaspoon Baking powder
1/2 cup Shortening
1/2 cup Peanut butter
1 3/4 cup Sugar
2 Eggs
1 1/2 teaspoon Vanilla flavoring
1/3 cup Milk

Directions

1
Sift together dry ingredients.
2
Cream shortening and peanut butter, add sugar, mix again.
3
Stir in eggs and vanilla.
4
Add dry ingredients alternately with milk, blend well.
5
Drop by teaspoon onto ungreased cookie sheet, criss-cross with fork to flatten.
6
Bake at 400 F (204&# 194;Â°C) for 8 to 10 minutes.
7
Do not overbake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1407.0kcal

% Daily Value *
Total Fat 53.4g83%
Saturated Fat 16.5g83%
Cholesterol 93.7mg32%
Sodium 518.9mg22%
Total Carbohydrate 222.7g75%
Dietary Fiber 15.6g63%
Sugars 110.1g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, butterflies, chocolate, cocoa, eggs, flavoring, flour, international, milk, peanut, powder, sauce, shortening, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-butterflies/