Chocolate-Butterscotch Brownies
Description
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour with sugar, baking powder and salt.
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Set aside.
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Place eggs in large bowl.
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Use hand mixer or whisk to beat until very thick.
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Add flour mixture and rest of ingredients; mix well with whisk.
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(Do not use an electric mixer.) Fold in chocolate chips.
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Pour into lightly greased 9 x 9 x 2 inch pan.
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Bake in preheated 325-degree oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
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Place pan on wire rack to cool slightly before cutting into bars
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 705.6kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 15.8g79%
- Cholesterol 224.0mg75%
- Sodium 1387.2mg58%
- Total Carbohydrate 93.7g32%
- Dietary Fiber 3.1g13%
- Sugars 66.8g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brownies, butter, butterscotch, chips, chocolate, chocolatebutterscotch, cream, dessert, eggs, extract, flour, international, light, powder, pudding, salt, semisweet, sugar
