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Chocolate Butterscotch Chip Cookies
A delicious Chocolate Butterscotch Chip Cookies recipe made with bicarbonate of soda, boiling water, butter and finished in 4 simple steps.
Prep Time
25 mins
Cook Time
18 mins
Total Time
43 mins
Ratings
5 from 1 votes
Cooking Method:
Baking
Cuisine:
American
Courses:
Baked Goods
,
Desserts
Difficulty:
26
Servings:
41
Calories:
328
Description
A delicious Chocolate Butterscotch Chip Cookies recipe made with bicarbonate of soda, boiling water, butter and finished in 4 simple steps.
Ingredients
1/4 teaspoon
bicarbonate of soda
2 tablespoons
boiling water
150g
butter
1/2 cup
caster sugar
Directions
1
Preheat oven to 200C. Line 3 large baking trays with baking paper.
2
Place the date, bicarbonate of soda and boiling water in a medium heatproof bowl.
3
Meanwhile, use an electric mixer to beat the butter and combined sugar in a large bowl until pale and creamy.
4
Stir in flour, cinnamon, oats and date mixture. Press tablespoonfuls of mixture together and place on prepared trays, about 3cm apart.