Chocolate Butterscotch Macadamia Fudge

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Servings: 36 Difficulty: Advanced
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Rich, creamy fudge with a swirled butterscotch ribbon and crunchy macadamia nuts
Chocolate Butterscotch Macadamia Fudge recipe image
Chocolate Butterscotch Macadamia Fudge recipe image
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Chocolate Butterscotch Macadamia Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 1506.0

Description

This luxurious Chocolate Butterscotch Macadamia Fudge is the ultimate indulgent treat for chocolate lovers. The base is a dense, smooth semisweet chocolate fudge enriched with butter and marshmallow creme for a melt-in-your-mouth texture. A ribbon of melted butterscotch chips is swirled through the top, adding a caramel-like depth that complements the cocoa beautifully. Coarsely chopped macadamia nuts provide a satisfying crunch and a subtle buttery nuttiness. Perfect for holiday gift boxes, cookie exchanges, or simply enjoying with a cup of coffee on a cozy evening. It requires no complicated candy thermometer techniques, making it an accessible yet impressive dessert.

Ingredients

Directions

  1. Line an 8 1/2-inch square baking pan with parchment paper or foil, leaving an overhang for easy removal, and grease lightly with butter.
  2. In a large heatproof mixing bowl, combine the semisweet chocolate chips, 1 stick of butter (cut into pieces), 1/2 cup marshmallow creme, and 2 teaspoons vanilla extract.
  3. In a heavy-bottomed saucepan, combine 2 cups sugar and 1 can (12 oz) evaporated milk.
  4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to dissolve the sugar and prevent scorching.
  5. Once boiling, reduce heat to maintain a steady simmer and cook for exactly 6 minutes, stirring frequently but not vigorously.
  6. Remove the saucepan from heat and immediately pour the hot sugar mixture over the chocolate-butter mixture in the bowl.
  7. Stir vigorously and continuously until the chocolate is completely melted and the mixture is smooth and uniform.
  8. Fold in 1 1/4 cups coarsely chopped macadamia nuts until evenly distributed.
  9. Pour the chocolate mixture into the prepared baking pan and spread it evenly to the corners.
  10. While the fudge is still soft, spoon 1 1/2 cups melted butterscotch chips over the top in dollops.
  11. Use a knife or skewer to gently swirl the butterscotch into the chocolate, creating a marbled effect.
  12. Allow the fudge to cool at room temperature until firm, or refrigerate for 1-2 hours to speed up the setting process.
  13. Lift the fudge out of the pan using the parchment overhang and cut into 36 squares.
  14. Store covered in the refrigerator to maintain freshness.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1506.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 42.0g210%
Cholesterol 27.0mg9%
Sodium 72.0mg3%
Total Carbohydrate 180.0g60%
Dietary Fiber 15.0g60%
Sugars 162.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, butterscotch, fudge, macadamia, nuts, dessert, sweet, homemade, holiday, gift, candy, swirl, rich, creamy, indulgent, treat, snack, baking, confection, semisweet
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