Chocolate Cafe Au Lait Cake

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Servings: 12 Difficulty: Advanced
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A rich, layered chocolate cake with a crunchy graham cracker topping and coffee-whipped cream frosting.
Chocolate Cafe Au Lait Cake recipe image

This Chocolate Cafe Au Lait Cake is a decadent dessert that marries the deep flavor of chocolate with the aromatic kick of coffee. The base is a moist devil’s food cake, topped with a crunchy mixture of melted margarine, graham cracker crumbs, chocolate chips, and walnuts. Once baked, the layers are frosted with a light, sweet whipped cream infused with instant coffee powder and powdered sugar. The contrast between the dense cake, the crisp topping, and the airy coffee cream makes this a sophisticated treat. It is perfect for birthdays, holidays, or any occasion calling for an impressive homemade dessert. The coffee notes enhance the chocolate without overpowering it, creating a balanced and indulgent experience for all guests.

Chocolate Cafe Au Lait Cake recipe image
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Chocolate Cafe Au Lait Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 948.0

Description

This Chocolate Cafe Au Lait Cake is a decadent dessert that marries the deep flavor of chocolate with the aromatic kick of coffee. The base is a moist devil's food cake, topped with a crunchy mixture of melted margarine, graham cracker crumbs, chocolate chips, and walnuts. Once baked, the layers are frosted with a light, sweet whipped cream infused with instant coffee powder and powdered sugar. The contrast between the dense cake, the crisp topping, and the airy coffee cream makes this a sophisticated treat. It is perfect for birthdays, holidays, or any occasion calling for an impressive homemade dessert. The coffee notes enhance the chocolate without overpowering it, creating a balanced and indulgent experience for all guests.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177&# 194;°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a medium saucepan over low heat, melt the margarine. Alternatively, melt in a microwave-safe bowl on High for 1-1/2 minutes.
  4. Stir in the graham cracker crumbs and let the mixture cool slightly.
  5. Once cool, stir in the semisweet chocolate chips and chopped walnuts; set aside.
  6. Prepare the devil's food cake mix according to package directions.
  7. Divide the cake batter evenly between the two prepared pans.
  8. Sprinkle the crumb-chocolate-walnut mixture over the batter in each pan, dividing evenly.
  9. Using your fingertips or the back of a spoon, lightly press the topping into the batter so it does not sink completely.
  10. Bake for 30-35 minutes, or until a cake tester inserted in the center comes out clean.
  11. Remove cakes from the oven and let them cool completely in the pans before unmolding.
  12. In a medium bowl, beat heavy cream, instant coffee powder, and sifted powdered sugar with an electric mixer on high speed until stiff peaks form.
  13. Place one cooled cake layer on a serving plate with the crumb topping facing up.
  14. Spread three-quarters of the whipped cream mixture over the first layer.
  15. Top with the second cake layer, also with the crumb topping facing up.
  16. Frost the sides of the cake with the remaining whipped cream, leaving the top unfrosted.
  17. Refrigerate the cake until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 948.0kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 22.5g113%
Cholesterol 62.5mg21%
Sodium 1328.2mg56%
Total Carbohydrate 98.2g33%
Dietary Fiber 7.9g32%
Sugars 82.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, coffee, dessert, graham cracker, whipped cream, walnuts, layer cake, baking, chocolate chips, instant coffee, powdered sugar, margarine, devil's food, cafe au lait, christmas, birthday, homemade, indulgent, frosted
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