Chocolate Cake

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Servings: 12 Difficulty: Advanced
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A rich, moist chocolate cake with a dense crumb and deep cocoa flavor, perfect for celebrations.
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This classic chocolate cake is a timeless favorite, featuring a tender crumb made rich with butter and shortening. The deep cocoa flavor is balanced by the tang of buttermilk, creating a moist and satisfying dessert. It’s ideal for birthdays, holidays, or any occasion that calls for a homemade treat. The recipe includes a simple chocolate buttercream frosting that complements the cakeâÂÂs intensity. Easy to prepare with pantry staples, this cake delivers professional results at home. Serve it warm or chilled, and watch it disappear quickly among friends and family.

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Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1730.6

Description

This classic chocolate cake is a timeless favorite, featuring a tender crumb made rich with butter and shortening. The deep cocoa flavor is balanced by the tang of buttermilk, creating a moist and satisfying dessert. It&# 226;€™s ideal for birthdays, holidays, or any occasion that calls for a homemade treat. The recipe includes a simple chocolate buttercream frosting that complements the cake’s intensity. Easy to prepare with pantry staples, this cake delivers professional results at home. Serve it warm or chilled, and watch it disappear quickly among friends and family.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. If using regular milk, add 1 tablespoon white vinegar to 1 cup milk and let stand for 5 minutes to sour it.
  3. Grease and flour a 13x9 inch pan or Bundt pan thoroughly.
  4. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla.
  6. In a separate bowl, whisk together the cocoa, flour, baking soda, baking powder, and salt.
  7. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 55-65 minutes, or until a wooden toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  11. For the frosting: Combine 1/2 cup cocoa and 2 2/3 cups sifted confectioners sugar in a bowl.
  12. Cream 6 tablespoons butter with 1 cup of the cocoa mixture in a small bowl.
  13. Add the remaining cocoa mixture alternately with 4-5 tablespoons milk, beating until smooth and spreadable.
  14. Blend in 1 teaspoon vanilla and adjust consistency with more milk if needed.
  15. Frost the cooled cake and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1730.6kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 30.1g151%
Cholesterol 160.2mg54%
Sodium 5271.2mg220%
Total Carbohydrate 281.3g94%
Dietary Fiber 17.7g71%
Sugars 144.4g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, buttermilk cake, cocoa, baking soda, vanilla, eggs, flour, sugar, butter, shortening, buttercream, frosting, dessert, birthday cake, homemade cake, moist chocolate, classic recipe, bundt cake, sheet cake, comfort food
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