Chocolate Cake

This International dessert features Cocoa, Boiling water, Margarine, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 654.4

Dietary: Vegetarian

Description

This International dessert features Cocoa, Boiling water, Margarine, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Cocoa
1/2 cup Boiling water
1/4 cup Margarine
1 1/2 cup Flour
3/4 cup Sugar
1 Egg
1/4 teaspoon Salt
3 1/2 teaspoon Baking powder
1 teaspoon Vanilla
2/3 cup Milk or water

Directions

1
Cream margarine and sugar and add the egg.
2
Alternately
3
add the flour,baking powder & salt mixture with the milk or water.Lastly
4
add the cocoa and hot water mixture which had been mixed at the start and
5
set aside.
6
Bake 30 min.
7
in a 350 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 654.4kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.9g25%
Cholesterol 46.6mg16%
Sodium 2006.0mg84%
Total Carbohydrate 124.3g42%
Dietary Fiber 7.8g32%
Sugars 45.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chocolate, cocoa, dessert, egg, flour, international, margarine, milk, powder, salt, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chocolate-cake-7/