Chocolate Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cake recipe image
Chocolate Cake recipe image
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Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 654.4

Description

This International dessert features Cocoa, Boiling water, Margarine, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine and sugar and add the egg.
  2. Alternately
  3. add the flour,baking powder & salt mixture with the milk or water.Lastly
  4. add the cocoa and hot water mixture which had been mixed at the start and
  5. set aside.
  6. Bake 30 min.
  7. in a 350 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 654.4kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.9g25%
Cholesterol 46.6mg16%
Sodium 2006.0mg84%
Total Carbohydrate 124.3g42%
Dietary Fiber 7.8g32%
Sugars 45.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chocolate, cocoa, dessert, egg, flour, international, margarine, milk, powder, salt, sugar, title, vanilla, vegetarian, water
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