Chocolate Cake Ala Florence

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cake Ala Florence recipe image
Chocolate Cake Ala Florence recipe image
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Chocolate Cake Ala Florence

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1479.8

Description

This International dessert features Butter, Sifted cake flour, Eggs, Sugar, Unsweetened chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shaved 1/2 ts Baking powder 3/4 ts Baking soda 3/4 ts Salt 3/4 c Boiling water 1/3 c Buttermilk 1 ts Vanilla
  2. Preheat oven 350 F (177&# 194;°C).
  3. Grease and flour 9x9x2 pan.
  4. Place chocolate in hot water.
  5. Stir until melted.
  6. Cool Sift dry ingredients into mixing bowl.
  7. Drop on soft butter.
  8. Beat 2 minutes at low speed.
  9. Add all other ingredients and beat for 2 minutes at low speed.
  10. Pour into prepared pan.
  11. Bake 30-35 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1479.8kcal
% Daily Value *
Total Fat 56.1g87%
Saturated Fat 31.4g157%
Cholesterol 344.2mg115%
Sodium 304.8mg13%
Total Carbohydrate 220.2g74%
Dietary Fiber 10.0g40%
Sugars 125.5g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, baking, boiling, butter, cake, chocolate, dessert, eggs, florence, flour, international, sifted, sugar, title, unsweetened, vegetarian
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