Chocolate Cake With Yeast

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Servings: 6 Difficulty: Advanced
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A unique, airy chocolate layer cake that combines the richness of chocolate with the tender crumb of yeast-leavened baking.
Chocolate Cake With Yeast recipe image
Chocolate Cake With Yeast recipe image
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Chocolate Cake With Yeast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1304.1

Description

This unusual chocolate cake uses yeast for lift, creating a texture that is lighter and more bread-like than traditional chemical-leavened cakes. The result is a moist, tender crumb with a deep chocolate flavor from the unsweetened chocolate. It is an elegant yet comforting dessert, perfect for special celebrations or a cozy afternoon treat. The process requires a bit of patience for the yeast to activate, but the reward is a sophisticated cake with a beautiful rise and a velvety finish. Pair it with fresh berries or a dusting of powdered sugar for a simple, stunning presentation.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC). Grease and flour two 9-inch round cake pans.
  2. Dissolve 1/2 packet of yeast and 1 teaspoon of sugar in 1/4 cup of lukewarm water. Let stand for 5-10 minutes until foamy.
  3. In a small bowl, dissolve 1 teaspoon of baking powder in 3 tablespoons of hot water. Set aside.
  4. Sift together 2 3/4 cups of cake flour, 1 teaspoon of salt, and 1 teaspoon of baking soda in a large bowl.
  5. In a mixing bowl, cream 1 cup of softened butter with 2 cups of sugar until light and fluffy.
  6. Beat in 3 egg yolks one at a time, then mix in the melted 3 ounces of unsweetened chocolate and the activated yeast mixture.
  7. Add the flour mixture alternately with 1 cup of milk, beginning and ending with the flour. Mix until just combined.
  8. Stir in the dissolved baking powder mixture and 1 teaspoon of vanilla extract. Beat until smooth.
  9. In a separate clean bowl, beat the 3 egg whites until stiff peaks form.
  10. Gently fold the beaten egg whites into the chocolate batter in two additions, taking care not to deflate the mixture.
  11. Pour the batter evenly into the prepared pans.
  12. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  13. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1304.1kcal
% Daily Value *
Total Fat 71.1g110%
Saturated Fat 44.1g221%
Cholesterol 129.0mg43%
Sodium 405.0mg17%
Total Carbohydrate 164.3g55%
Dietary Fiber 8.2g33%
Sugars 154.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, yeast, baking, dessert, layer cake, chocolate cake, yeast cake, homemade, comfort food, special occasion, rich, moist, flour, butter, eggs, vanilla, indulgent
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