Chocolate Caramel Brownies

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Servings: 25 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Caramel Brownies recipe image
Chocolate Caramel Brownies recipe image
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Chocolate Caramel Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 25 Calories: 955.4

Description

This International dessert features Butter or margarine, Unsweetened baking chocolate, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter or margarine, Eggs, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 955.4kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 15.9g80%
Cholesterol 93.2mg32%
Sodium 5073.0mg212%
Total Carbohydrate 117.3g40%
Dietary Fiber 9.4g38%
Sugars 84.7g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brownies, butter, caramel, chocolate, dessert, eggs, flour, halves, international, margarine, nuts, pecan, salt, sugar, title, unsweetened, vanilla, vegetarian
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