Chocolate Caramel Brownies

This International dessert features Butter or margarine, Unsweetened baking chocolate, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 25

Calories: 955.4

Dietary: Vegetarian

Description

This International dessert features Butter or margarine, Unsweetened baking chocolate, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter or margarine
2 ounce Unsweetened baking chocolate
2 Eggs
1 cup Sugar
1/2 cup All-purpose flour
1 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Pecan halves

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter or margarine, Eggs, Vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 955.4kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 15.9g80%
Cholesterol 93.2mg32%
Sodium 5073.0mg212%
Total Carbohydrate 117.3g40%
Dietary Fiber 9.4g38%
Sugars 84.7g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brownies, butter, caramel, chocolate, dessert, eggs, flour, halves, international, margarine, nuts, pecan, salt, sugar, title, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-caramel-brownies/