Chocolate Caramel Fudge Cake

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Servings: 12 Difficulty: Advanced
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A rich, two-layer chocolate cake with a gooey caramel center that oozes with every bite
Chocolate Caramel Fudge Cake recipe image
Chocolate Caramel Fudge Cake recipe image
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Chocolate Caramel Fudge Cake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1628.2

Description

This decadent Chocolate Caramel Fudge Cake is the ultimate comfort dessert, featuring a moist, tender chocolate sponge sandwiching a luscious layer of homemade caramel. The cake batter is incredibly simple, relying on boiling water to bloom the chocolate flavor and create a dense, fudgy texture. The filling, made from melted caramels, butter, and sweetened condensed milk, provides a sticky, sweet contrast to the rich chocolate layers. Its a show-stopping centerpiece for birthdays, holidays, or any special occasion where you want to indulge your sweet tooth. Easy to assemble and baked in a single pan, this recipe delivers professional-quality results with pantry staples. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.

Ingredients

Directions

  1. Preheat the oven to 350F (175C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a small bowl, melt the 3 ounces of unsweetened chocolate in a double boiler or microwave, then let it cool slightly.
  4. In a large bowl, sift together the cake flour, baking soda, and salt. Set aside.
  5. In a separate large mixing bowl, beat the 1/2 cup of butter and granulated sugar together until creamy.
  6. Add the eggs one at a time, beating well after each addition until the mixture is light and fluffy.
  7. Stir in the vanilla extract and the melted chocolate.
  8. Add half of the dry ingredients to the butter mixture, mixing until just combined.
  9. Add the sour cream and mix until smooth.
  10. Add the remaining dry ingredients and mix until just combined.
  11. Stir in the boiling water. The batter will be thin; this is normal.
  12. Divide the batter in half. Pour one half into the prepared baking pan.
  13. Bake the first layer for 10-12 minutes, or until the top looks set but still moist.
  14. While the first layer bakes, prepare the filling: In a saucepan over low heat, combine the 1/2 cup butter, unwrapped caramels, and condensed milk.
  15. Stir constantly until the caramels are melted and the mixture is smooth. Remove from heat.
  16. Remove the partially baked cake from the oven.
  17. Pour the warm caramel filling evenly over the hot cake layer.
  18. Carefully spread the remaining cake batter over the caramel layer.
  19. Return the pan to the oven and bake for another 15-20 minutes, or until a toothpick inserted into the top layer comes out clean.
  20. Allow the cake to cool in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1628.2kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 22.7g114%
Cholesterol 279.8mg94%
Sodium 2857.3mg120%
Total Carbohydrate 263.7g88%
Dietary Fiber 10.9g44%
Sugars 155.7g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramel, fudge, cake, dessert, baking, indulgent, layer cake, comfort food, holiday treat, sweet, rich, easy dessert, pantry staples, family favorite
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