Indulge in these decadent Chocolate Caramel Nut Bars, a show-stopping dessert that combines the comfort of baked cake with the richness of melted caramels. The base is a moist German chocolate cake mixture, providing a sturdy yet tender foundation. A luscious layer of homemade caramel, enriched with evaporated milk, oozes between layers of chopped walnuts and semi-sweet chocolate chips. The top is finished with dollops of cake batter and a final sprinkle of nuts for added texture. Perfect for potlucks, holidays, or anytime you crave a sweet treat, these bars are easy to assemble and bake. They offer a perfect balance of sweet, salty, and crunchy elements in every bite.
Chocolate Caramel Nut Bars
Description
Indulge in these decadent Chocolate Caramel Nut Bars, a show-stopping dessert that combines the comfort of baked cake with the richness of melted caramels. The base is a moist German chocolate cake mixture, providing a sturdy yet tender foundation. A luscious layer of homemade caramel, enriched with evaporated milk, oozes between layers of chopped walnuts and semi-sweet chocolate chips. The top is finished with dollops of cake batter and a final sprinkle of nuts for added texture. Perfect for potlucks, holidays, or anytime you crave a sweet treat, these bars are easy to assemble and bake. They offer a perfect balance of sweet, salty, and crunchy elements in every bite.Ingredients
Directions
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Remove wrappers from the caramels and place them in a microwave-safe bowl with 1/3 cup of evaporated milk.
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Microwave the caramels and milk on high for 1 to 2 minutes, stirring halfway through, until melted and smooth.
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In a large bowl, combine the remaining evaporated milk, melted margarine, and the dry German chocolate cake mix according to package directions to form a batter.
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Press half of the cake batter evenly into the bottom of a greased 13x9-inch baking pan to form the crust.
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Bake the crust for 6 minutes, then remove from the oven.
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Sprinkle 1 cup of chopped walnuts and semi-sweet chocolate chips evenly over the partially baked crust.
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Pour the melted caramel mixture over the nuts and chocolate, spreading it to the edges of the pan.
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Drop teaspoonfuls of the remaining cake batter over the caramel layer.
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Sprinkle the remaining chopped walnuts over the top and press lightly into the batter.
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Return to the oven and bake for 20 minutes, or until the top is golden brown and set.
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Allow the bars to cool completely in the pan before cutting into squares.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1197.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 4.9g25%
- Cholesterol 21.0mg8%
- Sodium 490.0mg21%
- Total Carbohydrate 283.5g95%
- Dietary Fiber 0.0g0%
- Sugars 262.5g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
