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Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars recipe image
Indulge in these decadent Chocolate Caramel Nut Bars, a show-stopping dessert that combines the comfort of baked cake with the richness of melted caramels. The base is a moist German chocolate cake mixture, providing a sturdy yet tender foundation. A luscious layer of homemade caramel, enriched with evaporated milk, oozes between layers of chopped walnuts and semi-sweet chocolate chips. The top is finished with dollops of cake batter and a final sprinkle of nuts for added texture. Perfect for potlucks, holidays, or anytime you crave a sweet treat, these bars are easy to assemble and bake. They offer a perfect balance of sweet, salty, and crunchy elements in every bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1197.0
Dietary: Gluten-free, Vegetarian
Description
Indulge in these decadent Chocolate Caramel Nut Bars, a show-stopping dessert that combines the comfort of baked cake with the richness of melted caramels. The base is a moist German chocolate cake mixture, providing a sturdy yet tender foundation. A luscious layer of homemade caramel, enriched with evaporated milk, oozes between layers of chopped walnuts and semi-sweet chocolate chips. The top is finished with dollops of cake batter and a final sprinkle of nuts for added texture. Perfect for potlucks, holidays, or anytime you crave a sweet treat, these bars are easy to assemble and bake. They offer a perfect balance of sweet, salty, and crunchy elements in every bite.
Ingredients
  • 14 ounce Bag caramels, remove -mix with pudding
Directions
  1. 1
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Remove wrappers from the caramels and place them in a microwave-safe bowl with 1/3 cup of evaporated milk.
  3. 3
    Microwave the caramels and milk on high for 1 to 2 minutes, stirring halfway through, until melted and smooth.
  4. 4
    In a large bowl, combine the remaining evaporated milk, melted margarine, and the dry German chocolate cake mix according to package directions to form a batter.
  5. 5
    Press half of the cake batter evenly into the bottom of a greased 13x9-inch baking pan to form the crust.
  6. 6
    Bake the crust for 6 minutes, then remove from the oven.
  7. 7
    Sprinkle 1 cup of chopped walnuts and semi-sweet chocolate chips evenly over the partially baked crust.
  8. 8
    Pour the melted caramel mixture over the nuts and chocolate, spreading it to the edges of the pan.
  9. 9
    Drop teaspoonfuls of the remaining cake batter over the caramel layer.
  10. 10
    Sprinkle the remaining chopped walnuts over the top and press lightly into the batter.
  11. 11
    Return to the oven and bake for 20 minutes, or until the top is golden brown and set.
  12. 12
    Allow the bars to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1197.0kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.9g25%
Cholesterol 21.0mg8%
Sodium 490.0mg21%
Total Carbohydrate 283.5g95%
Dietary Fiber 0.0g0%
Sugars 262.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramel, nut bars, walnuts, dessert bars, german chocolate, baking, easy dessert, make ahead, potluck, holiday treat, chewy bars, semi-sweet chocolate, evaporated milk, margarine
Read it online: https://www.chefs-mate.com/recipe/chocolate-caramel-nut-bars/