Chocolate Carrot Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Carrot Cake recipe image
Chocolate Carrot Cake recipe image
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Chocolate Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 876.3

Description

This International dessert features Finely grated carrots, Granulated sugar, Canola oil, Boiling water, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre-heat oven to 350F (177&# 194;°C).
  2. In a large bowl, combine carrots, sugar & oil.
  3. Pour water over the mixture.
  4. In a separate bowl, combine the rest of the ingredients.
  5. Add to the carrot mixture & mix well.
  6. Pour into a lightly oiled & floured 8" square pan.
  7. Bake for 35 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 876.3kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2770.8mg116%
Total Carbohydrate 141.3g48%
Dietary Fiber 15.5g62%
Sugars 50.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, canola, carrot, carrots, chocolate, cinnamon, cocoa, dessert, finely, flour, granulated, grated, international, oil, powder, salt, sugar, title
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