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This International dessert features Finely grated carrots 1/2 c Unsweetened cocoa powder, Granulated sugar 1 teaspoon Cinnamon, Canola oil 1 1/2 teaspoon Baking powder, Boiling water 1/2 teaspoon Salt, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Carrot Cake
Description
This International dessert features Finely grated carrots 1/2 c Unsweetened cocoa powder, Granulated sugar 1 teaspoon Cinnamon, Canola oil 1 1/2 teaspoon Baking powder, Boiling water 1/2 teaspoon Salt, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pre-heat oven to 350F (177&# 194;°C).
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In a large bowl, combine carrots, sugar & oil.
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Pour water over the mixture.
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In a separate bowl, combine the rest of the ingredients.
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Add to the carrot mixture & mix well.
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Pour into a non-stick or lightly oiled 8" square pan.
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Bake for 35 minutes.
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"Vegetarian Times", April, 1991
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 803.9kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 64.4mg3%
- Total Carbohydrate 122.4g41%
- Dietary Fiber 5.0g20%
- Sugars 49.5g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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