Chocolate Carrot Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Carrot Cake recipe image
Chocolate Carrot Cake recipe image
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Chocolate Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 803.9

Description

This International dessert features Finely grated carrots 1/2 c Unsweetened cocoa powder, Granulated sugar 1 teaspoon Cinnamon, Canola oil 1 1/2 teaspoon Baking powder, Boiling water 1/2 teaspoon Salt, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pre-heat oven to 350F (177&# 194;°C).
  2. In a large bowl, combine carrots, sugar & oil.
  3. Pour water over the mixture.
  4. In a separate bowl, combine the rest of the ingredients.
  5. Add to the carrot mixture & mix well.
  6. Pour into a non-stick or lightly oiled 8" square pan.
  7. Bake for 35 minutes.
  8. "Vegetarian Times", April, 1991

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.9kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 64.4mg3%
Total Carbohydrate 122.4g41%
Dietary Fiber 5.0g20%
Sugars 49.5g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, canola, carrot, carrots, chocolate, cinnamon, cocoa, dessert, finely, flour, granulated, grated, international, oil, powder, salt, sugar, teaspoon
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