Chocolate Cheesecake #5

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Cheesecake #5 recipe image
Chocolate Cheesecake #5 recipe image
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Chocolate Cheesecake #5

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 405.1

Description

This International dessert features Semisweet chocolate morse, Cream cheese; softened, Sugar, Eggs, Cocoa. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of
  2. heat to low;
  3. cook until chocolate melts.
  4. Beat cream cheese at high s Let cool to room temperature on wire rack; chill at least 8 hours.
  5. Garnish with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.1kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 10.6g53%
Cholesterol 109.5mg37%
Sodium 139.5mg6%
Total Carbohydrate 55.7g19%
Dietary Fiber 1.4g6%
Sugars 53.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheesecake, chocolate, cocoa, cream, dessert, eggs, extract, international, morse, semisweet, softened, sour, sugar, title, vanilla, vegetarian
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