Chocolate Cheesecake #5

This International dessert features Semisweet chocolate morse, Cream cheese; softened, Sugar, Eggs, Cocoa. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 405.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Semisweet chocolate morse, Cream cheese; softened, Sugar, Eggs, Cocoa. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Semisweet chocolate morse
4 package Cream cheese; softened
2 cup Sugar
4 Eggs
1 tablespoon Cocoa
2 teaspoon Vanilla extract
1 Carton Sour cream

Directions

1
cream Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of
2
heat to low;
3
cook until chocolate melts.
4
Beat cream cheese at high s Let cool to room temperature on wire rack; chill at least 8 hours.
5
Garnish with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.1kcal

% Daily Value *
Total Fat 18.4g29%
Saturated Fat 10.6g53%
Cholesterol 109.5mg37%
Sodium 139.5mg6%
Total Carbohydrate 55.7g19%
Dietary Fiber 1.4g6%
Sugars 53.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheesecake, chocolate, cocoa, cream, dessert, eggs, extract, international, morse, semisweet, softened, sour, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-cheesecake-5/