This International dessert features Cream cheese — softened, Granulated sugar, Yolk, All-purpose flour, Granulated sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Cheesecake Muffins
Description
This International dessert features Cream cheese -- softened, Granulated sugar, Yolk, All-purpose flour, Granulated sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: granulated sugar, all-purpose flour, granulated sugar, unsweetened cocoa powder.
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In another bowl, cream together: cream cheese -- softened, 1 egg, milk, cooking oil.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: chopped walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1181.8kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 22.7g114%
- Cholesterol 247.8mg83%
- Sodium 1856.1mg78%
- Total Carbohydrate 127.0g43%
- Dietary Fiber 9.4g38%
- Sugars 45.5g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cheese, cheesecake, chocolate, chopped, cocoa, cooking, cream, dessert, egg, flour, granulated, international, milk, muffins, oil, powder, powdered
