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Chocolate Cheesecake Muffins

Chocolate Cheesecake Muffins recipe image
This International dessert features Cream cheese -- softened, Granulated sugar, Yolk, All-purpose flour, Granulated sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1181.8
Dietary: Vegetarian
Description
This International dessert features Cream cheese -- softened, Granulated sugar, Yolk, All-purpose flour, Granulated sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounces Cream cheese -- softened
  • 2 tablespoons Granulated sugar
  • 1 egg Yolk
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/4 cup Unsweetened cocoa powder
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • Egg
  • 3/4 cup Milk
  • 1/4 cup Cooking oil
  • 1/2 cup Chopped walnuts
  • 2 teaspoons Powdered sugar
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: granulated sugar, all-purpose flour, granulated sugar, unsweetened cocoa powder.
  3. 3
    In another bowl, cream together: cream cheese -- softened, 1 egg, milk, cooking oil.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: chopped walnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1181.8kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 22.7g114%
Cholesterol 247.8mg83%
Sodium 1856.1mg78%
Total Carbohydrate 127.0g43%
Dietary Fiber 9.4g38%
Sugars 45.5g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cheese, cheesecake, chocolate, chopped, cocoa, cooking, cream, dessert, egg, flour, granulated, international, milk, muffins, oil, powder, powdered
Read it online: https://www.chefs-mate.com/recipe/chocolate-cheesecake-muffins/