This Chocolate Cherry Cobbler is a comforting twist on a classic American dessert. The filling bursts with the bright, tart flavor of red cherries, thickened slightly for a perfect jammy consistency. The topping is a standout feature: a soft, drop-biscuit style dough infused with cocoa powder and brown sugar, creating a fudgy, chocolatey contrast to the fruit. It’s simple to assemble with pantry staples, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm, perhaps with a splash of plant-based cream, for a satisfying finish that feels both rustic and indulgent without being overly complicated.
Chocolate Cherry Cobbler
Description
This Chocolate Cherry Cobbler is a comforting twist on a classic American dessert. The filling bursts with the bright, tart flavor of red cherries, thickened slightly for a perfect jammy consistency. The topping is a standout feature: a soft, drop-biscuit style dough infused with cocoa powder and brown sugar, creating a fudgy, chocolatey contrast to the fruit. It&# 226;ÂÂs simple to assemble with pantry staples, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm, perhaps with a splash of plant-based cream, for a satisfying finish that feels both rustic and indulgent without being overly complicated.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC). Lightly coat a 1-quart baking dish with cooking spray.
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In a 2-quart saucepan, combine the cherries (with their syrup), 2 tablespoons of brown sugar, and the cornstarch. Stir well to blend.
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Place the saucepan over medium heat. Cook for 4 to 5 minutes, stirring occasionally, until the mixture bubbles and thickens slightly.
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Remove from heat. Stir in the almond extract, red food coloring, and 1/4 teaspoon of almond extract if desired for extra flavor.
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Pour the hot cherry mixture into the prepared baking dish.
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In a medium bowl, combine the flour, cocoa powder, remaining brown sugar, baking powder, and salt.
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Cut the margarine into the dry ingredients using a pastry cutter or fork until the mixture resembles fine crumbs.
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Stir in the skim milk and vanilla extract until a soft dough forms.
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Drop the dough by 6 large spoonfuls evenly over the hot cherry filling in the baking dish.
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Bake for 20 to 25 minutes, or until the topping is set and no longer looks doughy in the center.
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Allow to cool slightly before serving warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 68.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.0g0%
- Sugars 7.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
