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Chocolate Chiffon Pots

Chocolate Chiffon Pots recipe image
These Chocolate Chiffon Pots are the perfect light dessert for a warm evening. Unlike heavy puddings, this treat relies on gelatin and ice to create a unique, airy texture that melts in your mouth. The combination of unsweetened cocoa and skim milk delivers a rich, deep chocolate flavor without the heaviness. It&# 226;€™s incredibly simple to make, requiring just a few basic pantry staples. Ideal for potlucks or a quick after-dinner surprise, these individual servings look elegant in parfait glasses. The slight chill from the ice cubes balances the sweetness perfectly, making it a refreshing choice that satisfies chocolate cravings while remaining relatively low in fat.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 250.8
Dietary: Gluten-free, Low-fat
Description
These Chocolate Chiffon Pots are the perfect light dessert for a warm evening. Unlike heavy puddings, this treat relies on gelatin and ice to create a unique, airy texture that melts in your mouth. The combination of unsweetened cocoa and skim milk delivers a rich, deep chocolate flavor without the heaviness. It&# 226;€™s incredibly simple to make, requiring just a few basic pantry staples. Ideal for potlucks or a quick after-dinner surprise, these individual servings look elegant in parfait glasses. The slight chill from the ice cubes balances the sweetness perfectly, making it a refreshing choice that satisfies chocolate cravings while remaining relatively low in fat.
Ingredients
  • 1 1/2 cup Skim milk
  • 2 Envelopes Unflavored gelatin
  • 3 tablespoon Unsweetened cocoa
  • 2 tablespoon Granulated sugar
Directions
  1. 1
    Place the skim milk in a medium-sized saucepan over medium heat.
  2. 2
    Sprinkle the unflavored gelatin, unsweetened cocoa, granulated sugar, and a pinch of salt into the milk.
  3. 3
    Stir constantly until the mixture is heated through and the gelatin is completely dissolved.
  4. 4
    Remove the saucepan from the heat and stir in the vanilla extract until well combined.
  5. 5
    Pour the warm chocolate mixture into a blender.
  6. 6
    Add the ice cubes to the blender, cover, and blend on medium speed until the ice is crushed and the mixture is smooth.
  7. 7
    Uncover the blender and stir once with a rubber spatula to release any air bubbles.
  8. 8
    Let the mixture stand for 2 to 3 minutes to allow it to thicken slightly.
  9. 9
    Spoon the chilled chocolate mixture into 4 dessert dishes or parfait glasses.
  10. 10
    Top each serving with 1 teaspoon of semisweet chocolate shavings and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.8kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 110.2mg5%
Total Carbohydrate 18.5g7%
Dietary Fiber 3.7g15%
Sugars 12.2g
Protein 54.3g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, chiffon, gelatin, cocoa, skim milk, light, airy, parfait, individual, chilled, vanilla, ice cubes, blender, quick, low-fat, vegetarian, no-bake, refreshing, easy
Read it online: https://www.chefs-mate.com/recipe/chocolate-chiffon-pots/