Chocolate Chiffon Pots

Servings: 4 Difficulty: Intermediate
Light, airy, and intensely chocolatey frozen dessert served in individual glasses
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These Chocolate Chiffon Pots are the perfect light dessert for a warm evening. Unlike heavy puddings, this treat relies on gelatin and ice to create a unique, airy texture that melts in your mouth. The combination of unsweetened cocoa and skim milk delivers a rich, deep chocolate flavor without the heaviness. It&# 226;€™s incredibly simple to make, requiring just a few basic pantry staples. Ideal for potlucks or a quick after-dinner surprise, these individual servings look elegant in parfait glasses. The slight chill from the ice cubes balances the sweetness perfectly, making it a refreshing choice that satisfies chocolate cravings while remaining relatively low in fat.

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Chocolate Chiffon Pots

Difficulty: Intermediate
Servings: 4 Calories: 250.8

Description

These Chocolate Chiffon Pots are the perfect light dessert for a warm evening. Unlike heavy puddings, this treat relies on gelatin and ice to create a unique, airy texture that melts in your mouth. The combination of unsweetened cocoa and skim milk delivers a rich, deep chocolate flavor without the heaviness. It&# 226;€™s incredibly simple to make, requiring just a few basic pantry staples. Ideal for potlucks or a quick after-dinner surprise, these individual servings look elegant in parfait glasses. The slight chill from the ice cubes balances the sweetness perfectly, making it a refreshing choice that satisfies chocolate cravings while remaining relatively low in fat.

Ingredients

Directions

  1. Place the skim milk in a medium-sized saucepan over medium heat.
  2. Sprinkle the unflavored gelatin, unsweetened cocoa, granulated sugar, and a pinch of salt into the milk.
  3. Stir constantly until the mixture is heated through and the gelatin is completely dissolved.
  4. Remove the saucepan from the heat and stir in the vanilla extract until well combined.
  5. Pour the warm chocolate mixture into a blender.
  6. Add the ice cubes to the blender, cover, and blend on medium speed until the ice is crushed and the mixture is smooth.
  7. Uncover the blender and stir once with a rubber spatula to release any air bubbles.
  8. Let the mixture stand for 2 to 3 minutes to allow it to thicken slightly.
  9. Spoon the chilled chocolate mixture into 4 dessert dishes or parfait glasses.
  10. Top each serving with 1 teaspoon of semisweet chocolate shavings and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 250.8kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 110.2mg5%
Total Carbohydrate 18.5g7%
Dietary Fiber 3.7g15%
Sugars 12.2g
Protein 54.3g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, chiffon, gelatin, cocoa, skim milk, light, airy, parfait, individual, chilled, vanilla, ice cubes, blender, quick, low-fat, vegetarian, no-bake, refreshing, easy
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