This hearty Chocolate Chili is a robust, Tex-Mex inspired dish that balances savory ground pork with the deep, earthy notes of unsweetened cocoa powder. The addition of masa harina creates a uniquely thick, velvety consistency, while aromatic spices like cumin, cinnamon, and oregano provide warmth and depth. Rich pinto beans and onions simmer together to create a comforting, protein-packed meal. Its perfect for chilly evenings or family gatherings, offering a sophisticated twist on traditional chili that feels both rustic and refined. Serve it hot with fresh garnishes for a truly satisfying dining experience.
Chocolate Chili
Description
This hearty Chocolate Chili is a robust, Tex-Mex inspired dish that balances savory ground pork with the deep, earthy notes of unsweetened cocoa powder. The addition of masa harina creates a uniquely thick, velvety consistency, while aromatic spices like cumin, cinnamon, and oregano provide warmth and depth. Rich pinto beans and onions simmer together to create a comforting, protein-packed meal. Its perfect for chilly evenings or family gatherings, offering a sophisticated twist on traditional chili that feels both rustic and refined. Serve it hot with fresh garnishes for a truly satisfying dining experience.Ingredients
Directions
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Heat a large heavy-bottomed pot over medium-high heat and add the ground pork.
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Cook the pork for about 20 minutes, breaking it up, until it is no longer pink but not necessarily browned.
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Transfer the cooked pork to a large bowl and set aside.
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In the same pot, heat the olive oil over medium heat.
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Add the chopped onions and saut for 10 to 20 minutes until they are soft and translucent.
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Return the cooked pork to the pot with the onions.
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Stir in the tomato juice, water, chili powder, cumin, oregano, cocoa powder, cinnamon, and salt.
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Transfer the mixture to a blender and blend until smooth.
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Pour the blended mixture back into the pot and bring to a boil, uncovered.
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Reduce heat and simmer uncovered for one hour, stirring occasionally.
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Taste the chili and adjust seasoning, adding more chili powder or salt if desired.
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Stir in the chopped garlic, masa harina, and rinsed pinto beans.
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Simmer for an additional 10 minutes to allow the flavors to meld and the chili to thicken.
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Serve hot, garnished with chopped onion, shredded lettuce, or fresh pimentos if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1373.4kcal
- % Daily Value *
- Total Fat 92.2g142%
- Saturated Fat 18.6g93%
- Cholesterol 136.2mg46%
- Sodium 564.4mg24%
- Total Carbohydrate 88.3g30%
- Dietary Fiber 37.3g150%
- Sugars 11.8g
- Protein 67.9g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
