Chocolate Chili

This hearty Chocolate Chili is a robust, Tex-Mex inspired dish that balances savory ground pork with the deep, earthy notes of unsweetened cocoa powder. The addition of masa harina creates a uniquely thick, velvety consistency, while aromatic spices like cumin, cinnamon, and oregano provide warmth and depth. Rich pinto beans and onions simmer together to create a comforting, protein-packed meal. Its perfect for chilly evenings or family gatherings, offering a sophisticated twist on traditional chili that feels both rustic and refined. Serve it hot with fresh garnishes for a truly satisfying dining experience.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Tex-Mex

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 1373.4

Dietary: Gluten-free

Description

This hearty Chocolate Chili is a robust, Tex-Mex inspired dish that balances savory ground pork with the deep, earthy notes of unsweetened cocoa powder. The addition of masa harina creates a uniquely thick, velvety consistency, while aromatic spices like cumin, cinnamon, and oregano provide warmth and depth. Rich pinto beans and onions simmer together to create a comforting, protein-packed meal. Its perfect for chilly evenings or family gatherings, offering a sophisticated twist on traditional chili that feels both rustic and refined. Serve it hot with fresh garnishes for a truly satisfying dining experience.

Ingredients

1 1/2 pound Pork lean , ground coarse
1 cup Olive oil; or veg oil
5 ea Med Onion; chopped coarse
2 cup Tomato juice
3 cup Water
5 tablespoon Chili powder,
3 tablespoon Cumin; ground
3 tablespoon Oregano
3 tablespoon Cocoa powder ; unsweetened
3 tablespoon Cinnamon
2 tablespoon Garlic; chopped fine (i...j
3 tablespoon Masa harina
2 cup Pinto beans; rinsed and dra

Directions

1
Heat a large heavy-bottomed pot over medium-high heat and add the ground pork.
2
Cook the pork for about 20 minutes, breaking it up, until it is no longer pink but not necessarily browned.
3
Transfer the cooked pork to a large bowl and set aside.
4
In the same pot, heat the olive oil over medium heat.
5
Add the chopped onions and saut for 10 to 20 minutes until they are soft and translucent.
6
Return the cooked pork to the pot with the onions.
7
Stir in the tomato juice, water, chili powder, cumin, oregano, cocoa powder, cinnamon, and salt.
8
Transfer the mixture to a blender and blend until smooth.
9
Pour the blended mixture back into the pot and bring to a boil, uncovered.
10
Reduce heat and simmer uncovered for one hour, stirring occasionally.
11
Taste the chili and adjust seasoning, adding more chili powder or salt if desired.
12
Stir in the chopped garlic, masa harina, and rinsed pinto beans.
13
Simmer for an additional 10 minutes to allow the flavors to meld and the chili to thicken.
14
Serve hot, garnished with chopped onion, shredded lettuce, or fresh pimentos if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1373.4kcal

% Daily Value *
Total Fat 92.2g142%
Saturated Fat 18.6g93%
Cholesterol 136.2mg46%
Sodium 564.4mg24%
Total Carbohydrate 88.3g30%
Dietary Fiber 37.3g150%
Sugars 11.8g
Protein 67.9g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chili, pork, cocoa, masa harina, pinto beans, tex-mex, spicy, hearty, cumin, cinnamon, comfort food, winter, bean chili, blended chili, slow cooked, protein rich, family dinner, homemade, spiced meat, rich flavor

Read it online: https://www.chefs-mate.com/recipe/chocolate-chili/