Chocolate Chip and Coconut Rum Cookies (Tc)
Description
This International dessert features All purpose flour 1/4 c Granulated sugar, All purpose flour 1 Large egg, lightly beaten, Salt 3/4 teaspoon Vanilla, Baking soda 3/4 teaspoon Light rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.
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Sift the flour, salt, and baking soda together in a bowl and set aside.
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In another bowl, using an electric mixer,
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beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
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Add the egg, vanilla, and rum.
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Beat the mixture well.
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Fold in the flour mixture, coconut, and chocolate chips.
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Form the cookies on a baking tray, using a small ice cream scoop.
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Bake for about 8-10 minutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 521.0kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 11.6g58%
- Cholesterol 48.4mg17%
- Sodium 1240.3mg52%
- Total Carbohydrate 80.7g27%
- Dietary Fiber 1.8g8%
- Sugars 29.6g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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