Chocolate Chip Beer And Sour Cream Cake
Description
This International dessert features Butter, Sugar, Eggs, Vanilla, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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combine **** 3/4 c Walnuts-chopped 3/4 c Chocolate chips 1/2 c Sugar 4 tb Cinnamon
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Cream butter and sugar till fluffy.
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Add eggs one at a time.
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Blend well.
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Add vanilla and sour cream.
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Blend till creamy.
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Add flour, baking powder, baking soda, salt and beer.
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Blend well.
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In a small bowl, combine nuts, chips, sugar and cinnamon.
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Pour flour mixture into greased and floured tube pan.
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You may alternate flour mixture then nut and chip mixture.
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Or you may combine nuts and chip mixture to flour mixture and pour all into pan.
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I do the latter.
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Bake at 350~ 50-60 minutes or till inserted knife comes out clean.
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Leave cake in pan about 10 minutes then empty on to rack to cool.
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I dust chips with flour to prevent sticking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1640.1kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 39.0g195%
- Cholesterol 300.2mg101%
- Sodium 1068.4mg45%
- Total Carbohydrate 235.7g79%
- Dietary Fiber 5.5g22%
- Sugars 96.7g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, blending, butter, cake, chip, chocolate, cream, dessert, eggs, flourunsifted, international, powder, purpose, salt, soda, sour, sugar, title, vanilla
