Chocolate Chip Beer & Sour Cream Cake *Jo
Description
This International dessert features Butter, Sugar, Eggs, Vanilla, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar till fluffy.
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Add eggs one at a time.
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Blend well.
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Add vanilla and sour cream.
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Blend till creamy.
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Add flour, baking powder, baking soda, salt and beer.
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Blend well.
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In a small bowl, combine nuts, chips, sugar and cinnamon.
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Pour flour mixture into greased and floured tube pan.
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You may alternate flour mixture then nut and chip mixture.
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Or you may combine nuts and chip mixture to flour mixture and pour all into pan.
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I do the latter.
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Bake at 350~ 50-60 minutes or till inserted knife comes out clean.
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Leave cake in pan about 10 minutes then empty on to rack to cool.
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I dust chips with flour to prevent sticking
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2313.4kcal
- % Daily Value *
- Total Fat 105.9g163%
- Saturated Fat 48.0g240%
- Cholesterol 304.3mg102%
- Sodium 1081.9mg46%
- Total Carbohydrate 311.1g104%
- Dietary Fiber 18.7g75%
- Sugars 152.5g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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