Chocolate-Chip Biscotti

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate-Chip Biscotti recipe image

This International dessert features All-purpose flour, Semisweet chocolate chips –. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate-Chip Biscotti recipe image
Print Recipe

Chocolate-Chip Biscotti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 423.6

Description

This International dessert features All-purpose flour, Semisweet chocolate chips --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mini-morsels 1/3 c Sugar 3/4 ts Baking powder 1 tb Water 1 ts Vanilla extract 1 Egg 1 Egg white Vegetable cooking spray
  2. Combine first 4 ingredients in a large bowl.
  3. Combine water and next 3 ingredients;
  4. add to flour mixture, stirring until well-blended (dough will be dry.) Turn the dough out onto a lightly floured surface, and
  5. knead lightly 7 or 8 times.
  6. Shape dough into a 16 inch long roll.
  7. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1 inch thickness.
  8. Bake at 350F (177&# 194;°C) for 25 minutes.
  9. Remove roll from baking sheet to wire rack, and let cool 10 minutes.
  10. Cut roll diagonally into 24 (1/2 inch) slices, and place, cut sides down, on baking sheet.
  11. Reduce oven temp.
  12. to 325F (163ðC), and bake 10 more minutes.
  13. Turn cookies over and
  14. bake an additional 10 minutes (cookies will be slightly soft in center but will haren as they
  15. cool .)
  16. Remove from baking sheet;
  17. cool completely on wire rack.
  18. Yield: 2 dozen (

Nutrition Facts

Servings 24

Amount Per Serving
Calories 423.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 4.4g23%
Cholesterol 2.7mg1%
Sodium 8.7mg1%
Total Carbohydrate 75.0g25%
Dietary Fiber 3.5g15%
Sugars 16.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, chips, chocolate, chocolatechip, dessert, flour, international, semisweet, title, vegan
Recipe Card powered by WP Delicious