Chocolate Chip Biscotti
Description
This International dessert features All-purpose flour, Semisweet chocolate chips;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mini-morsels 1/3 c Sugar 3/4 ts Baking powder 1 tb Water 1 ts Vanilla extract 1 Egg 1 Egg white Vegetable cooking spray
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in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will dry.) Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16 inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1 inch thickness. Bake at 350F (177&# 194;°C) for 25 minutes. Remove roll from baking sheet to wire rack, an let cool 10 minutes. Cut roll diagonally into 24 (1/2 inch) slices, and pla cut sides down, on baking sheet. Reduce oven temp. (163ðC) to 325F, and bake 10 mor minutes. Turn cookies over and bake an additional 10 minutes (cookies will slightly soft in center but will haren as they cool.) Remove from baking sh let cool completely on wire rack. Yield: 2 dozen (
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 423.6kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 4.4g23%
- Cholesterol 2.7mg1%
- Sodium 8.7mg1%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 3.5g15%
- Sugars 16.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscotti, chip, chips, chocolate, dessert, flour, international, low-fat, semisweet, title, vegan
