Chocolate Chip Cake

This Vietnamese dessert features BUTTER 3 c ALL-PURPOSE FLOUR, SUGAR 2 teaspoon BAKING POWDER, PACKED BROWN SUGAR 1/2 teaspoon SALT, VANILLA 1 c MILK, EGGS 1 1/2 c MINI CHOCOLATE CHIPS (12oz.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 895.8

Dietary: Vegetarian

Description

This Vietnamese dessert features BUTTER 3 c ALL-PURPOSE FLOUR, SUGAR 2 teaspoon BAKING POWDER, PACKED BROWN SUGAR 1/2 teaspoon SALT, VANILLA 1 c MILK, EGGS 1 1/2 c MINI CHOCOLATE CHIPS (12oz.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups BUTTER
3 cups ALL-PURPOSE FLOUR
1 cups SUGAR
2 teaspoons BAKING POWDER
1 cups PACKED BROWN SUGAR
1/2 teaspoons SALT
1 1/2 teaspoons VANILLA
1 cups MILK
3 EGGS
1 1/2 cups MINI CHOCOLATE CHIPS (12oz.)

Directions

1
Heat OVENoven TOto 350 DEGdeg.
2
Ff.
3
GREASEgrease ANFanf FLOURflour Aa BUNDTbundt PANpan ORor 9" Xx 13" BAKINGbaking PANpan.
4
INin Aa LARGElarge MIXERmixer BOWLbowl, CREAMcream BUTTERbutter, SUGARSsugars ANDand VANILLAvanilla UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
5
ADDadd EGGSeggs, ONEone ATat Aa TIMEtime, BEATINGbeating WELLwell AFTERafter EACHeach ADDITIONaddition.
6
COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt; ADDadd ALTERNATELYalternately WITHwith MILKmilk TOto CREAMEDcreamed MIXTUREmixture.
7
STIRstir INin MINImini CHIPSchips.
8
POURpour MIXTUREmixture INTOinto PREPAREDprepared PANpan.
9
BAKEbake ATat 350 DEGdeg Ff.
10
FORfor 45 MINUTESminutes IFif USINGusing Aa 9" Xx 13" PANpan ORor FORfor 65 MINUTESminutes IFif USINGusing Aa BUNDTbundt PANpan

Nutrition Facts

Servings 18

Amount Per Serving
Calories 895.8kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 426.2mg18%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.6g3%
Sugars 119.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, allpurpose, baking, brown, butter, cake, chip, chips, chocolate, dessert, eggs, flour, milk, mini, packed, powder, salt, sugar, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cake/