Chocolate Chip Cake
Description
This Vietnamese dessert features BUTTER 3 c ALL-PURPOSE FLOUR, SUGAR 2 teaspoon BAKING POWDER, PACKED BROWN SUGAR 1/2 teaspoon SALT, VANILLA 1 c MILK, EGGS 1 1/2 c MINI CHOCOLATE CHIPS (12oz.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat OVENoven TOto 350 DEGdeg.
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Ff.
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GREASEgrease ANFanf FLOURflour Aa BUNDTbundt PANpan ORor 9" Xx 13" BAKINGbaking PANpan.
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INin Aa LARGElarge MIXERmixer BOWLbowl, CREAMcream BUTTERbutter, SUGARSsugars ANDand VANILLAvanilla UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
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ADDadd EGGSeggs, ONEone ATat Aa TIMEtime, BEATINGbeating WELLwell AFTERafter EACHeach ADDITIONaddition.
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COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt; ADDadd ALTERNATELYalternately WITHwith MILKmilk TOto CREAMEDcreamed MIXTUREmixture.
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STIRstir INin MINImini CHIPSchips.
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POURpour MIXTUREmixture INTOinto PREPAREDprepared PANpan.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 45 MINUTESminutes IFif USINGusing Aa 9" Xx 13" PANpan ORor FORfor 65 MINUTESminutes IFif USINGusing Aa BUNDTbundt PANpan
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 895.8kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 426.2mg18%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 0.6g3%
- Sugars 119.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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