Chocolate Chip Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Chip Cake recipe image
Chocolate Chip Cake recipe image
Print Recipe

Chocolate Chip Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 379.8

Description

This International dessert features Cinnamon 2 c brown sugar, Walnuts, chopped 1 1/2 c salad oil, Chocolate chips 1 teaspoon vanilla, Sugar 3 c graham crackers. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cinnamon, walnuts, chips and white sugar; set aside.
  2. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla.
  3. Combine cracker crumbs, baking powder and soda; stir into batter.
  4. Pour half the batter into an oiled 13 x 9-inch baking pan.
  5. Sprinkle batter with half the cinnamon/sugar mix.
  6. Pour rest of batter in pan.
  7. Sprinkle top with remaining cinnamon/sugar mix.
  8. Bake at 350 degrees for 45 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 379.8kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 9.2g46%
Cholesterol 146.9mg49%
Sodium 55.3mg3%
Total Carbohydrate 26.0g9%
Dietary Fiber 3.4g14%
Sugars 20.9g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cake, chip, chips, chocolate, chopped, cinnamon, crackers, cream, crushed, dessert, eggs, graham, international, oil, powder, salad, soda
Recipe Card powered by WP Delicious