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This International dessert features Whites, Cream of tartar, Sugar, Vanilla — optional, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Chip Cloud Cookies
Description
This International dessert features Whites, Cream of tartar, Sugar, Vanilla -- optional, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 250F (121&# 194;°C).
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Line two cookie sheets with foil.
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Coat foil with nonstick cooking spray, then lightly dust w/ flour.
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In a large bowl, beat egg whites w/ an electric mixer til foamy.
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Add cream of tartar and beat until soak peaks form.
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Include vanilla if desired.
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Mix in sugar one tablespoon at atime.
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Sift cocoa powder over mixture.
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W/ rubber spatula, fold in chips and nuts.
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Drop by teaspoonfuls onto foil.
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Bake for 25-30 min or until crisp.
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Let cool on sheets for 2 min.
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Then transfer to wire racks to cool completely
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 560.6kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 6.2g31%
- Cholesterol 2.7mg1%
- Sodium 72.9mg4%
- Total Carbohydrate 87.9g30%
- Dietary Fiber 6.8g28%
- Sugars 77.3g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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