Chocolate Chip Cookie Dough Cheesecake

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Servings: 8 Difficulty: Intermediate
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A decadent dessert featuring creamy cheesecake swirled with pockets of sweet, edible cookie dough.
Chocolate Chip Cookie Dough Cheesecake recipe image

This Chocolate Chip Cookie Dough Cheesecake is the ultimate comfort dessert, combining the rich, tangy creaminess of baked cheesecake with the nostalgic sweetness of chocolate chip cookie dough. The crust is made from crushed wafers for a buttery crunch, while the filling is smooth and dense. Hidden within are generous dollops of edible cookie dough that melt slightly during baking, creating gooey, chocolate-filled centers in every slice. It’s a perfect treat for birthdays, holidays, or any time you crave something indulgent. Serve chilled for the best texture and flavor.

Chocolate Chip Cookie Dough Cheesecake recipe image
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Chocolate Chip Cookie Dough Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 163.8

Description

This Chocolate Chip Cookie Dough Cheesecake is the ultimate comfort dessert, combining the rich, tangy creaminess of baked cheesecake with the nostalgic sweetness of chocolate chip cookie dough. The crust is made from crushed wafers for a buttery crunch, while the filling is smooth and dense. Hidden within are generous dollops of edible cookie dough that melt slightly during baking, creating gooey, chocolate-filled centers in every slice. It&# 226;ÂÂs a perfect treat for birthdays, holidays, or any time you crave something indulgent. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a medium bowl, combine the wafer cookie crumbs, 2 tablespoons of sugar, and melted butter until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom and about 1/2 inch up the sides of a 9-inch springform pan.
  4. Bake the crust for 8 minutes until it is slightly darker in color, then remove from the oven.
  5. In a large bowl or food processor, beat the cream cheese with the remaining 1 cup of sugar until smooth and creamy.
  6. Add the sour cream, eggs, and vanilla extract to the cheese mixture and beat until just combined; avoid overmixing to prevent cracks.
  7. Pour the cheesecake batter over the baked crust.
  8. Scoop 2-tablespoon portions of the chocolate chip cookie dough and drop them evenly over the surface of the batter.
  9. Gently push each dollop of cookie dough down beneath the surface of the cheesecake batter.
  10. Bake the cheesecake at 350ðF (177ðC) for about 40 minutes, or until the edges are set but the center still jiggles slightly when shaken.
  11. Remove from the oven and immediately spread the prepared topping over the hot cake if desired.
  12. Allow the cheesecake to cool completely at room temperature, then cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 163.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.3g14%
Sugars 13.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cookie dough, chocolate chip, dessert, baking, cream cheese, crust, indulgent, sweet, chocolate, cookies, no-bake dough, party dessert, holiday treat, rich, creamy, wafer crust, chilled, slice, oven-baked
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