Transform a simple box of cookie mix into bakery-quality treats with this easy upgrade. By adding an extra egg, milk, and vanilla extract, you create a richer dough that yields cookies with a tender crumb and deep flavor. The addition of chocolate chips provides those essential molten pockets of sweetness in every bite. These cookies are perfect for after-school snacks, quick dessert solutions, or impromptu potluck contributions. They offer the nostalgic comfort of homemade baking without the hassle of measuring flour and sugar from scratch. Customize them with nuts or oats for added texture, or keep them classic for pure chocolate indulgence. A reliable favorite for any sweet tooth.
Chocolate Chip Cookies From Cookie Mix
Description
Transform a simple box of cookie mix into bakery-quality treats with this easy upgrade. By adding an extra egg, milk, and vanilla extract, you create a richer dough that yields cookies with a tender crumb and deep flavor. The addition of chocolate chips provides those essential molten pockets of sweetness in every bite. These cookies are perfect for after-school snacks, quick dessert solutions, or impromptu potluck contributions. They offer the nostalgic comfort of homemade baking without the hassle of measuring flour and sugar from scratch. Customize them with nuts or oats for added texture, or keep them classic for pure chocolate indulgence. A reliable favorite for any sweet tooth.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, combine the basic cookie mix, unbeaten egg, milk, and vanilla extract.
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Stir the mixture until the dough is smooth and all ingredients are fully incorporated.
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Fold in the chocolate chips, distributing them evenly throughout the dough.
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Scoop heaping teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
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Bake for 12 to 15 minutes, or until the edges are golden brown and the centers look set.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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For variations, stir in 1/2 to 1 cup of oats, raisins, or chopped nuts before baking.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 733.8kcal
- % Daily Value *
- Total Fat 34.4g53%
- Saturated Fat 12.4g62%
- Cholesterol 52.1mg18%
- Sodium 1471.8mg62%
- Total Carbohydrate 92.9g31%
- Dietary Fiber 6.6g27%
- Sugars 56.7g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
