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Chocolate Chip Cookies1

Chocolate Chip Cookies1 recipe image
These chocolate chip cookies are the ultimate comfort food, offering a perfect balance of crisp edges and soft, chewy centers. Made with a blend of shortening and butter for ideal texture, they are generously studded with semi-sweet chocolate chips that melt into gooey pockets of flavor. The addition of chopped nuts provides a delightful crunch, though you can easily skip them for a pure chocolate experience. This recipe yields a large batch, making it perfect for family gatherings, bake sales, or simply stocking the pantry for late-night snacking. The aroma alone will fill your kitchen with warmth, inviting everyone to gather around. Simple ingredients come together to create a timeless treat that pairs wonderfully with a cold glass of milk.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1879.9
Dietary: Vegetarian
Description
These chocolate chip cookies are the ultimate comfort food, offering a perfect balance of crisp edges and soft, chewy centers. Made with a blend of shortening and butter for ideal texture, they are generously studded with semi-sweet chocolate chips that melt into gooey pockets of flavor. The addition of chopped nuts provides a delightful crunch, though you can easily skip them for a pure chocolate experience. This recipe yields a large batch, making it perfect for family gatherings, bake sales, or simply stocking the pantry for late-night snacking. The aroma alone will fill your kitchen with warmth, inviting everyone to gather around. Simple ingredients come together to create a timeless treat that pairs wonderfully with a cold glass of milk.
Ingredients
  • 2/3 cup Soft shortening, part butter
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar, packed
  • 1 Egg
  • 1 1/2 cup Flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Nuts, chopped, optional
  • 6 ounce Semi-sweet chocolate chips
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, cream together the soft shortening, granulated sugar, and packed brown sugar until light and fluffy.
  3. 3
    Beat in the egg until fully incorporated.
  4. 4
    In a separate bowl, whisk together the flour, baking soda, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, beating until just combined.
  6. 6
    Fold in the semi-sweet chocolate chips and optional chopped nuts.
  7. 7
    If the dough seems too stiff, add 1 teaspoon of water to achieve a soft consistency.
  8. 8
    Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
  9. 9
    Bake for 8 to 10 minutes, or until the edges are golden brown and centers are set.
  10. 10
    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1879.9kcal
% Daily Value *
Total Fat 99.3g153%
Saturated Fat 37.0g185%
Cholesterol 60.1mg21%
Sodium 2511.5mg105%
Total Carbohydrate 222.0g74%
Dietary Fiber 11.9g48%
Sugars 141.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, chips, cookies, dessert, easy, homemade, kid-friendly, snack, sweet, chewy, classic, baked, treat, comfort food, afternoon snack, holiday baking, school bake sale, cookie dough
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies1/