Chocolate Chip Cream

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Servings: 6 Difficulty: Intermediate
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A rich, velvety chocolate custard dessert with gooey chocolate chips
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This luxurious Chocolate Chip Cream is a decadent dessert that combines the smooth richness of a classic crème anglaise with the comforting texture of melted chocolate chips. Made with whole eggs, egg yolks, and caster sugar for a silky base, it is folded with generous amounts of broken plain chocolate. The result is a dense, indulgent treat with a deep cocoa flavor and pockets of warm, gooey chocolate. Perfect for serving chilled as a sophisticated pudding or at room temperature for a softer texture, this recipe is ideal for special occasions or when you need to impress guests with minimal effort. It pairs beautifully with fresh berries or a splash of cream.

Chocolate Chip Cream recipe image
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Chocolate Chip Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1620.8

Description

This luxurious Chocolate Chip Cream is a decadent dessert that combines the smooth richness of a classic cr&# 195;¨me anglaise with the comforting texture of melted chocolate chips. Made with whole eggs, egg yolks, and caster sugar for a silky base, it is folded with generous amounts of broken plain chocolate. The result is a dense, indulgent treat with a deep cocoa flavor and pockets of warm, gooey chocolate. Perfect for serving chilled as a sophisticated pudding or at room temperature for a softer texture, this recipe is ideal for special occasions or when you need to impress guests with minimal effort. It pairs beautifully with fresh berries or a splash of cream.

Ingredients

Directions

  1. Preheat your oven to 325ðF (160ðC) and grease a 6-cup baking dish or individual ramekins.
  2. In a large bowl, whisk together the whole eggs, egg yolks, and caster sugar until the mixture is pale and slightly thickened.
  3. Gently fold the broken plain chocolate pieces into the egg mixture until evenly distributed.
  4. Pour the mixture into the prepared baking dish or divide among the ramekins.
  5. Place the dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish (bain-marie).
  6. Bake for 20 to 25 minutes, or until the edges are set but the center still jiggles slightly when shaken.
  7. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to set completely.
  8. Serve chilled, optionally topped with whipped cream or fresh berries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1620.8kcal
% Daily Value *
Total Fat 78.8g122%
Saturated Fat 41.4g207%
Cholesterol 726.5mg243%
Sodium 139.2mg6%
Total Carbohydrate 195.3g66%
Dietary Fiber 22.0g88%
Sugars 169.3g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, cream, pudding, eggs, yolks, sugar, indulgent, rich, chocolate-chip, homemade, easy, chilled, smooth, velvety, treat, snack, afternoon-tea, party-food
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