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Chocolate Chip Cream

Chocolate Chip Cream recipe image
This luxurious Chocolate Chip Cream is a decadent dessert that combines the smooth richness of a classic cr&# 195;¨me anglaise with the comforting texture of melted chocolate chips. Made with whole eggs, egg yolks, and caster sugar for a silky base, it is folded with generous amounts of broken plain chocolate. The result is a dense, indulgent treat with a deep cocoa flavor and pockets of warm, gooey chocolate. Perfect for serving chilled as a sophisticated pudding or at room temperature for a softer texture, this recipe is ideal for special occasions or when you need to impress guests with minimal effort. It pairs beautifully with fresh berries or a splash of cream.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1620.8
Dietary: Gluten-free, Vegetarian
Description
This luxurious Chocolate Chip Cream is a decadent dessert that combines the smooth richness of a classic cr&# 195;¨me anglaise with the comforting texture of melted chocolate chips. Made with whole eggs, egg yolks, and caster sugar for a silky base, it is folded with generous amounts of broken plain chocolate. The result is a dense, indulgent treat with a deep cocoa flavor and pockets of warm, gooey chocolate. Perfect for serving chilled as a sophisticated pudding or at room temperature for a softer texture, this recipe is ideal for special occasions or when you need to impress guests with minimal effort. It pairs beautifully with fresh berries or a splash of cream.
Ingredients
  • 2 Size Eggs
  • 2 Size Egg Yolks
  • 3 ounce Caster Sugar
  • 8 ounce Plain Chocolate, Broken into
Directions
  1. 1
    Preheat your oven to 325ðF (160ðC) and grease a 6-cup baking dish or individual ramekins.
  2. 2
    In a large bowl, whisk together the whole eggs, egg yolks, and caster sugar until the mixture is pale and slightly thickened.
  3. 3
    Gently fold the broken plain chocolate pieces into the egg mixture until evenly distributed.
  4. 4
    Pour the mixture into the prepared baking dish or divide among the ramekins.
  5. 5
    Place the dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish (bain-marie).
  6. 6
    Bake for 20 to 25 minutes, or until the edges are set but the center still jiggles slightly when shaken.
  7. 7
    Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours to set completely.
  8. 8
    Serve chilled, optionally topped with whipped cream or fresh berries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1620.8kcal
% Daily Value *
Total Fat 78.8g122%
Saturated Fat 41.4g207%
Cholesterol 726.5mg243%
Sodium 139.2mg6%
Total Carbohydrate 195.3g66%
Dietary Fiber 22.0g88%
Sugars 169.3g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, cream, pudding, eggs, yolks, sugar, indulgent, rich, chocolate-chip, homemade, easy, chilled, smooth, velvety, treat, snack, afternoon-tea, party-food
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cream/