Chocolate-Chip Peanut Butter Fudge

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate-Chip Peanut Butter Fudge recipe image
Chocolate-Chip Peanut Butter Fudge recipe image
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Chocolate-Chip Peanut Butter Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1010.4

Description

This International dessert features Granulated sugar, Milk, Light corn syrup, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a
  2. boil , stirring constantly, until mixture boils.
  3. Continue boiling without stirring to the soft-ball stage (234 F (112&# 194;°C)).
  4. Remove from heat.
  5. Add butter, without stirring, and cool to lukewarm (110 F).
  6. Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
  7. (Watch carefully, this fudge has a short beating time.) QUICKLY
  8. add chocolate pieces, and turn into buttered 8x8x2-inch pan.
  9. While warm, mark into squares.
  10. Cool until firm, then cut as marked

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1010.4kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 13.6g68%
Cholesterol 14.3mg5%
Sodium 176.3mg8%
Total Carbohydrate 170.3g57%
Dietary Fiber 5.2g21%
Sugars 159.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, chocolatechip, corn, dessert, fudge, granulated, international, light, milk, peanut, peanuts, sugar, syrup, title, vanilla, vegetarian
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