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This International dessert features Semi-Sweet Chocolate Chips, Inch Pie Shell, Eggs; Lg, Dark Corn Syrup, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Chip-Pecan Pie
Description
This International dessert features Semi-Sweet Chocolate Chips, Inch Pie Shell, Eggs; Lg, Dark Corn Syrup, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter or regular margarine and set aside.
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Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
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Freeze at least 1 hour.
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Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
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Beat until well blended, using an electric mixer set to medium speed.
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Stir in the pecans and pour over the chocolate chips in the pie shell.
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Bake in a 375 degree oven for 50 minutes or until the custard is set.
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Cool on a wire rack
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 915.2kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 13.1g66%
- Cholesterol 2.7mg1%
- Sodium 1470.7mg62%
- Total Carbohydrate 102.0g34%
- Dietary Fiber 6.3g26%
- Sugars 62.7g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, chippecan, chips, chocolate, corn, dark, dessert, eggs, halves, inch, international, margarine, pecan, pecans, pie, regular, salt, semisweet