Chocolate Chip Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake frozen dessert with a crisp cookie crust and rich chocolate swirls
Chocolate Chip Pie (5 PTS recipe image

This Chocolate Chip Pie is the perfect balance of indulgence and lightness, making it an ideal choice for health-conscious dessert lovers. The base is crafted from refrigerated chocolate chip cookie dough, baked into a crisp, buttery shell that holds the cool, creamy filling. The filling itself is a luxurious blend of softened low-fat vanilla frozen yogurt, semisweet chocolate chips, and a hint of vanilla extract, creating a texture similar to soft-serve ice cream. Topped with a layer of thawed fat-free whipped topping, this pie is refreshing, sweet, and satisfying. It’s a wonderful way to end a summer dinner or a quick treat for a potluck. With minimal ingredients and mostly freezer time, itâÂÂs simple to prepare yet looks impressive enough for special occasions.

Chocolate Chip Pie (5 PTS recipe image
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Chocolate Chip Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1654.2

Description

This Chocolate Chip Pie is the perfect balance of indulgence and lightness, making it an ideal choice for health-conscious dessert lovers. The base is crafted from refrigerated chocolate chip cookie dough, baked into a crisp, buttery shell that holds the cool, creamy filling. The filling itself is a luxurious blend of softened low-fat vanilla frozen yogurt, semisweet chocolate chips, and a hint of vanilla extract, creating a texture similar to soft-serve ice cream. Topped with a layer of thawed fat-free whipped topping, this pie is refreshing, sweet, and satisfying. It&# 226;ÂÂs a wonderful way to end a summer dinner or a quick treat for a potluck. With minimal ingredients and mostly freezer time, itâÂÂs simple to prepare yet looks impressive enough for special occasions.

Ingredients

Directions

  1. Preheat oven to 350ðF (177ðC).
  2. Coat a 9-inch pie plate with nonstick cooking spray and dust with 1 teaspoon of flour.
  3. Press the chocolate chip cookie dough evenly into the bottom and 1 inch up the sides of the pie plate.
  4. Bake the crust at 350ðF (177ðC) for 15 minutes until golden brown.
  5. Remove from oven and let the crust cool completely on a wire rack.
  6. In a medium bowl, combine the softened vanilla low-fat frozen yogurt, semisweet chocolate chips, and vanilla extract.
  7. Stir the mixture well until the chocolate chips are evenly distributed.
  8. Spoon the yogurt mixture into the cooled cookie crust, smoothing the top with a spatula.
  9. Spread the thawed fat-free whipped topping evenly over the filling.
  10. Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until firm.
  11. Let stand at room temperature for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1654.2kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 42.9g215%
Cholesterol 1.3mg1%
Sodium 67.3mg3%
Total Carbohydrate 218.1g73%
Dietary Fiber 65.5g262%
Sugars 126.2g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip pie, frozen dessert, cookie crust, no bake pie, healthy dessert, low fat frozen yogurt, easy dessert, summer treat, vegetarian dessert, chocolate dessert, cookie dough crust, whipped topping, semisweet chocolate, quick dessert, make ahead, party food, light dessert, frozen yogurt pie, sweet treat, homemade pie
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