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Chocolate Chip Pie

Chocolate Chip Pie (5 PTS recipe image
This Chocolate Chip Pie is the perfect balance of indulgence and lightness, making it an ideal choice for health-conscious dessert lovers. The base is crafted from refrigerated chocolate chip cookie dough, baked into a crisp, buttery shell that holds the cool, creamy filling. The filling itself is a luxurious blend of softened low-fat vanilla frozen yogurt, semisweet chocolate chips, and a hint of vanilla extract, creating a texture similar to soft-serve ice cream. Topped with a layer of thawed fat-free whipped topping, this pie is refreshing, sweet, and satisfying. It&# 226;ÂÂs a wonderful way to end a summer dinner or a quick treat for a potluck. With minimal ingredients and mostly freezer time, itâÂÂs simple to prepare yet looks impressive enough for special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1654.2
Dietary: Vegetarian
Description
This Chocolate Chip Pie is the perfect balance of indulgence and lightness, making it an ideal choice for health-conscious dessert lovers. The base is crafted from refrigerated chocolate chip cookie dough, baked into a crisp, buttery shell that holds the cool, creamy filling. The filling itself is a luxurious blend of softened low-fat vanilla frozen yogurt, semisweet chocolate chips, and a hint of vanilla extract, creating a texture similar to soft-serve ice cream. Topped with a layer of thawed fat-free whipped topping, this pie is refreshing, sweet, and satisfying. It&# 226;ÂÂs a wonderful way to end a summer dinner or a quick treat for a potluck. With minimal ingredients and mostly freezer time, itâÂÂs simple to prepare yet looks impressive enough for special occasions.
Ingredients
  • Nonstick cooking spray
  • 9 ounces Chocolate chip cookie dough
  • Lowfat -- refrigerated
  • (1/2-18 oz package)
  • 2 cups Vanilla low-fat frozen yogurt -- softened
  • 1/4 cup Semisweet chocolate chips
  • 1 teaspoon Vanilla
  • 8 ounces Frozen fat-free whipped topping -- thawed
Directions
  1. 1
    Preheat oven to 350ðF (177ðC).
  2. 2
    Coat a 9-inch pie plate with nonstick cooking spray and dust with 1 teaspoon of flour.
  3. 3
    Press the chocolate chip cookie dough evenly into the bottom and 1 inch up the sides of the pie plate.
  4. 4
    Bake the crust at 350ðF (177ðC) for 15 minutes until golden brown.
  5. 5
    Remove from oven and let the crust cool completely on a wire rack.
  6. 6
    In a medium bowl, combine the softened vanilla low-fat frozen yogurt, semisweet chocolate chips, and vanilla extract.
  7. 7
    Stir the mixture well until the chocolate chips are evenly distributed.
  8. 8
    Spoon the yogurt mixture into the cooled cookie crust, smoothing the top with a spatula.
  9. 9
    Spread the thawed fat-free whipped topping evenly over the filling.
  10. 10
    Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until firm.
  11. 11
    Let stand at room temperature for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1654.2kcal
% Daily Value *
Total Fat 72.6g112%
Saturated Fat 42.9g215%
Cholesterol 1.3mg1%
Sodium 67.3mg3%
Total Carbohydrate 218.1g73%
Dietary Fiber 65.5g262%
Sugars 126.2g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-pie-5-pts/