Chocolate, Chocolate Cake

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chocolate, Chocolate Cake recipe image
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Chocolate, Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 619.7

Description

This International dessert features Bittersweet chocolate, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  3. Pour batter into prepared pan.
  4. Bake until a toothpick inserted in center comes out clean.
  5. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 619.7kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 67.0g23%
Dietary Fiber 12.5g50%
Sugars 52.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, blending, boiling, cake, chocolate, dessert, international, title, vegan
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