Chocolate Chocolate Chip Cake

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Servings: 8 Difficulty: Intermediate
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A rich, fudgy chocolate cake loaded with melty chips for ultimate chocolate lovers.
Chocolate Chocolate Chip Cake (Plain Jane recipe image

This indulgent Chocolate Chocolate Chip Cake is the ultimate treat for any sweet tooth. By combining a classic Devil’s food cake mix with instant chocolate pudding, eggs, oil, and sour cream, you create an incredibly moist and dense crumb that stays tender for days. The addition of high-quality chocolate chips ensures every bite is bursting with rich cocoa flavor. It’s a simple, pantry-friendly recipe that delivers bakery-quality results without the fuss. Perfect for birthday parties, holiday gatherings, or just a cozy Tuesday night dessert, this cake is sure to disappear quickly. Serve it plain or with a dusting of powdered sugar for a touch of elegance.

Chocolate Chocolate Chip Cake (Plain Jane recipe image
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Chocolate Chocolate Chip Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 0.0

Description

This indulgent Chocolate Chocolate Chip Cake is the ultimate treat for any sweet tooth. By combining a classic Devil's food cake mix with instant chocolate pudding, eggs, oil, and sour cream, you create an incredibly moist and dense crumb that stays tender for days. The addition of high-quality chocolate chips ensures every bite is bursting with rich cocoa flavor. It&# 226;ÂÂs a simple, pantry-friendly recipe that delivers bakery-quality results without the fuss. Perfect for birthday parties, holiday gatherings, or just a cozy Tuesday night dessert, this cake is sure to disappear quickly. Serve it plain or with a dusting of powdered sugar for a touch of elegance.

Ingredients

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the Devil's food cake mix, instant chocolate pudding mix, eggs, oil, and warm water.
  3. Add the sour cream to the bowl and mix until the batter is smooth and well-combined.
  4. Fold in the chocolate chips evenly throughout the batter.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Sift confectioner's sugar over the top if desired, and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, chips, devils food, pudding, moist, fudgy, dessert, baking, sour cream, easy, indulgent, classic, chocolate chip, homemade, party, comfort food, rich, cocoa, simple
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