Chocolate Christmas Candies
Description
These Chocolate Christmas Candies are a nostalgic holiday favorite, combining creamy peanut butter, sweet graham cracker crumbs, and toasted coconut in a rich, fudgy center. The mixture is rolled into bite-sized balls and enrobed in a smooth layer of semi-sweet chocolate, creating a delightful contrast of textures and flavors. With the addition of chopped walnuts for crunch and a touch of paraffin for a professional shine, these candies are perfect for holiday gift boxes or cookie exchanges. They offer a comforting, indulgent taste that evokes warm winter memories, making them an ideal treat for sharing with family and friends during the festive season.Ingredients
Directions
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Combine the peanut butter and butter in a 2-quart saucepan.
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Cook, over medium heat, stirring constantly, until melted.
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Remove from the heat.
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Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl.
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Pour the peanut butter mixture over all then toss until well blended.
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Shape the mixture into 1/2-inch balls.
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Place on waxed paper lined baking sheets.
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Cover with aluminum foil.
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Chill in the refrigerator.
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Combine the chocolate chips and paraffin in the top of a double boiler.
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Place over hot water and stir until melted.
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Dip the balls in the chocolate.
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Place on waxed paper lined baking sheets and let stand until the chocolate is set.
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Cover with aluminum foil and store in the refrigerator.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2786.6kcal
- % Daily Value *
- Total Fat 178.1g274%
- Saturated Fat 74.9g375%
- Cholesterol 80.7mg27%
- Sodium 2647.4mg111%
- Total Carbohydrate 244.5g82%
- Dietary Fiber 21.0g84%
- Sugars 214.3g
- Protein 63.3g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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