Chocolate Cinnamon Snaps
Description
This International beverage features All-purpose flour, Baking soda, Salt, Unsweetened cocoa. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powder 2 ts Cinnamon 3/4 ts Cloves 1/2 c Softened butter or Margarine 1/2 c Granulated sugar 1/4 c Molasses 1 Egg
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temperature: 350 degrees F (177&# 194;°C). A chocolate sugar cookie with the spice of a gingersnap. Perfect for the holidays! For 4 dozen cookies you will need: 1. In a bowl, combine the flour, baking soda, salt, cocoa powder, cinnamon and cloves. 2. In another bowl, cream the butter until soft. Gradually add sugar, beating until fluffy. 3. Beat in the molasses and egg. Add flour mixture. Blend until a stiff dough forms. 4. Roll dough (half or a quarter of dough is easier to work with) on a lightly floured board to a 1/8-to 1/4-inch thickness. 5. Cut into favorite shapes. Place on a lightly greased cookie sheet. Sprinkle with cinnamon-sugar. 6. Bake at 35 o degrees F for 10 to 12 minutes depending on thickness. Cool a minute on sheet before removing to a rack to complete cooling. 7. Repeat with remaining batches. Store in a tin when completely cooled. Variations: The cookies can be sprinkled with chocolate sprinkles ot holiday colored sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 482.4kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 97506.6mg4063%
- Total Carbohydrate 102.8g35%
- Dietary Fiber 9.8g40%
- Sugars 0.7g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, blending, chocolate, cinnamon, cocoa, flour, international, salt, snaps, soda, title, unsweetened, vegan
