Chocolate Coconut Balls

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Servings: 60 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Coconut Balls recipe image

This International beverage features HERSHEY’S Baking Chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Coconut Balls recipe image
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Chocolate Coconut Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 60 Calories: 409.5

Description

This International beverage features HERSHEY'S Baking Chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (unsweetened) 1/4 c Butter 1/2 c Sweetened condensed milk -(not evaporated milk) 3/4 c Granulated sugar 1/4 c Water 1 tb Light corn syrup 1 ts Vanilla extract 2 c MOUNDS Sweetened Coconut -Flakes 1 c Chopped nuts Powdered sugar 1.
  2. In large heavy saucepan over very low heat, melt chocolate and butter.
  3. Add sweetened condensed milk; stir to blend.
  4. Remove from heat.
  5. In small saucepan, stir together granulated sugar, water and corn syrup.
  6. Cook over medium heat, stirring constantly, until sugar is dissolved.
  7. Cook , without stirring, until mixture reaches 250 F (121&# 194;°C) on candy thermometer or until syrup, when dropped into very cold water, forms a firm ball which does not flatten when removed from water.
  8. (Bulb of candy thermometer should not rest on bottom of saucepan.) 3.
  9. Remove from heat; stir into chocolate mixture.
  10. Add vanilla, coconut and nuts; stir until well blended.
  11. Refrigerate about 30 minutes or until firm enough to handle.
  12. Shape into 1-inch balls; roll in powdered sugar.
  13. Store tightly covered in cool, dry place.
  14. About 5 dozen candies.
  15. Note: For best results, do not double this recipe

Nutrition Facts

Servings 60

Amount Per Serving
Calories 409.5kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 44.2g15%
Dietary Fiber 8.2g33%
Sugars 34.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, beverage, blending, chocolate, coconut, hersheys, international, title, vegan
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