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This International dessert features All-purpose flour, Baking powder, Salt, Unsalted butter; softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Coconut Pecan Cookies
Description
This International dessert features All-purpose flour, Baking powder, Salt, Unsalted butter; softened, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 deg.
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Line cookie sheets with parchment paper or grease them.
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On piece of waxed paper, combine flour, baking powder and salt.
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In lg.
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bowl, cream butter with an elec.
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mixer, add sugar and beat until fluffy.
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Beat in eggs and vanilla, then add melted choc.
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and beat well.
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Add flour mixture, mixing until smooth, then stir in the coconut, chopped pecans, and choc.
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chips.
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Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie.
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Press pecan half on top of each cookie.
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Bake on rack in middle of oven for 10 to 13 mins., or until set.
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Transfer cookies to wire racks to cool.
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Store in airtight containers for up to 1 week or in the freezer for up to 2 months
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1718.0kcal
- % Daily Value *
- Total Fat 104.4g161%
- Saturated Fat 55.1g276%
- Cholesterol 271.2mg91%
- Sodium 1552.1mg65%
- Total Carbohydrate 176.4g59%
- Dietary Fiber 16.1g65%
- Sugars 113.0g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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